How to Prepare Perfect Turkey and cheese enchiladas

Delicious, fresh and tasty.

Turkey and cheese enchiladas. I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.

Turkey and cheese enchiladas - Laurie G Edwards Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas. Serve these flavorful turkey enchiladas with rice and refried beans. Enchiladas are typically made with corn tortillas, but you can use corn or flour in these turkey enchiladas.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, turkey and cheese enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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How to Prepare Award-winning Turkey and cheese enchiladas

Turkey and cheese enchiladas is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Turkey and cheese enchiladas is something that I have loved my whole life.

I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.

To get started with this particular recipe, we must prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey and cheese enchiladas:

  1. Take 2 tbsp of all-purpose flour.
  2. Prepare 2 tbsp of vegetable oil.
  3. Prepare 1 tbsp of onion powder.
  4. Prepare 1 tbsp of garlic powder.
  5. Make ready 1 tbsp of cumin powder.
  6. Make ready 1 tbsp of chili powder.
  7. Get 1 tsp of salt.
  8. Take 2 cups of water.
  9. Take 8 oz of ground turkey.
  10. Make ready 1 pkg of taco seasoning.
  11. Get 12 of mission yellow extra thin corn tortilla.
  12. Prepare 1/2 cup of shredded velveeta cheese.

The easy sauce is made with mild. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner. Then pour your remaining salsa verde on top of the enchiladas and spread it around, and sprinkle some cheese on top. And bake it to melted cheesy perfection.

Instructions to make Turkey and cheese enchiladas:

  1. Cook ground turkey and add taco seasoning and set aside..
  2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside..
  3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min..

These light and healthy turkey, spinach and goat cheese enchiladas are a great example. They are easy to make and satisfy my cravings for Mexican food for. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Pour remaining cheese mixture over tortillas.

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