Eggplant casserole stove top. Add Stove Top, mixing everything together thoroughly. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful.
Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Top vegan-eggplant-casserole recipes just for you. Eggplant Casserole - Vegan Greek MoussakaGourmandelle.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant casserole stove top. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Ultimate Eggplant casserole stove top
Add Stove Top, mixing everything together thoroughly. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful.
Eggplant casserole stove top is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Eggplant casserole stove top is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole stove top:
- Get of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
- Make ready 1 pound of pork chops bone in.
- Take 1/4 cup of paprika.
- Make ready 1/3 teaspoon of salt.
- Make ready 1/4 teaspoon of granulated garlic powder.
- Take of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
- Prepare 1 of large aubergine eggplant.
- Prepare 1/2 teaspoon of salt.
- Get of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
- Make ready 29 ounces of crushed tomatoes.
- Take 14 ounces of diced tomatoes.
- Prepare 1 tablespoon of basil.
- Get 1/2 cup of grated parmesan cheese.
- Take 1/2 teaspoon of seasoned salt.
- Get of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
- Get 8 ounces of block mild cheddar cheese.
- Prepare to taste of red pepper flakes.
Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun breadcrumb crust— what more could.
Instructions to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant..
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
- Add basil. Cover and simmer 7 minutes..
- Add parmesan.
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.
You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly. Eggplant gets dredged in egg, flour, and panko breadcrumbs, then topped with tomato sauce and mozzarella and cooked until golden brown. Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.
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