How to Make Award-winning Japanese Ramen

Delicious, fresh and tasty.

Japanese Ramen.

Japanese Ramen - Laurie G Edwards

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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How to Prepare Homemade Japanese Ramen

Japanese Ramen is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Japanese Ramen is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Ramen:

  1. Get of Small pork tenderloin.
  2. Take 32 oz. of Good beef bone broth.
  3. Prepare 4 of soft boiled eggs.
  4. Take 1 of cn of Bamboo shoots.
  5. Take 4 sheets of nori.
  6. Make ready of Shitake or large white mushrooms.
  7. Prepare 1 of leek.
  8. Get of Japanese style frozen noodles.
  9. Take 1/4 c. of rice wine vinegar.
  10. Take 1/4 c. of Soy sauce.
  11. Get to taste of Salt and white pepper.

Instructions to make Japanese Ramen:

  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices..
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper..
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside..
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside..
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside..
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth..
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!.

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