Salt and Pepper Porkchops.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, salt and pepper porkchops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Recipe of Award-winning Salt and Pepper Porkchops
Salt and Pepper Porkchops is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Salt and Pepper Porkchops is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Porkchops:
- Get of Pork chop-------------.
- Make ready 2-1/2 pound of center cut porkchops bone in 2 inch thick.
- Prepare 2 tablespoons of extra Virgin olive oil.
- Get As needed of kosher salt.
- Make ready As needed of ground black pepper.
- Get of Sauce---------------.
- Take 1 tablespoon of all purpose flour.
- Make ready 1 cup of beef broth.
- Prepare To taste of kosher salt.
- Prepare To taste of ground black pepper.
Steps to make Salt and Pepper Porkchops:
- Preheat the oven 400 degrees Fahrenheit.
- Heat an oven safe skillet..
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper..
- Sear the chops for 2 minutes per side..
- Don't forget to sear the edges..
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit..
- Let rest 10 minutes..
- Add flour to the drippings in the pan and cook till the flour is cooked through..
- Add the broth and deglaze the pan and stir till smooth..
- Should just have a coating on a spoon..
- Serve I hope you enjoy!!.
- I served with oven roasted potatoes see my recipe..
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