Recipe of Speedy Oxtail Ragu

Delicious, fresh and tasty.

Oxtail Ragu.

Oxtail Ragu - Laurie G Edwards

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, oxtail ragu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Recipe of Super Quick Homemade Oxtail Ragu

Oxtail Ragu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Oxtail Ragu is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oxtail Ragu:

  1. Prepare 6 of large oxtail (also works well with short ribs).
  2. Prepare 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
  3. Take 4 cups of water or stock.
  4. Make ready 1 of carrot diced.
  5. Take 1 of medium yellow onion diced.
  6. Get 4 stalks of celery diced.
  7. Take 3 tbsp of chopped garlic.
  8. Prepare 1 cup of white wine (dry white works great).
  9. Get 1 tbsp of crushed red pepper.
  10. Prepare 1 of small can tomato paste.
  11. Take 4 oz of fresh basil (or 1 oz dry).
  12. Prepare 2 tbsp of sugar (optional).

Instructions to make Oxtail Ragu:

  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
  2. After your oxtail and pork is cooked remove the bones, save the liquid..
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
  4. Add your garlic and cook for another 2 mins..
  5. Add your white wine and reduce until almost evaporated..
  6. Add your tomato paste and cook for 2 mins (this is called blooming).
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
  9. Serve over pasta of your choice!.

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