Recipe of Perfect Pala Billalu (Milk with arrowroot powder Barfi)

Delicious, fresh and tasty.

Pala Billalu (Milk with arrowroot powder Barfi).

Pala Billalu (Milk with arrowroot powder Barfi) - Laurie G Edwards

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, pala billalu (milk with arrowroot powder barfi). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Favorite Pala Billalu (Milk with arrowroot powder Barfi)

Pala Billalu (Milk with arrowroot powder Barfi) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pala Billalu (Milk with arrowroot powder Barfi) is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pala billalu (milk with arrowroot powder barfi) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pala Billalu (Milk with arrowroot powder Barfi):

  1. Make ready 1 cup of Arrowroot (palagunda) / 1 glass.
  2. Take 4 cups of milk / 4 glass.
  3. Get 1 cup of sugar / 1 glass.
  4. Get of cardamon powder.

Instructions to make Pala Billalu (Milk with arrowroot powder Barfi):

  1. Soak the powder (palagunda) in water for 1-2 hours..
  2. Drain the clear water..
  3. Add 1 cup/1 glass of cold milk to form a smooth paste..
  4. Take a heavy base saucepan and boil 3 cups/ 3 glasses of milk on medium flame.When milk starts to boil add sugar and cardamon powder,then lower the flame and slowly add the blended paste stirring it continuously.Within 5 mins the mixture starts to turn thick.It should not be too thick but thick enough to set.When we touch with wet hand, it should not stick.Then it is done.
  5. Pour this into greased plate and allow it to settle.cool it and cut into desired shape.serve it chill..

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